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Philippine Chicken - 2

Philippine Chicken - 2 is a home-style recipe made with Chicken Breasts, Water, Vinegar, Soy Sauce, and Garlic. Serves 6.

Ingrédients

• 6.0 Chicken Breasts
• 1.0 cup Water
• 0.5 cup Vinegar
• 0.25 cup Soy Sauce

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Méthode (aperçu)

1. 1

   Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up.

2. 2

   Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages.