Philippine Pork Adobo
Philippine Pork Adobo is a home-style recipe made with Boneless Pork Shoulder Inch Cubes, Water, White Vinegar, Soy Sauce, Garlic Minced, and Pepper. Serves 4.
🍽 4인분
재료
- 1 1/4 lb
- 1 cup
- 1/2 cup
- 2 tbsp
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
On a rack in broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan.
- 2
Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat.
Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes.