Pho Bac
Pho Bac is a home-style recipe made with Salt, Hot Chili Sauce, Nuoc Mam Vietnamese Fish Sa, Fresh Bean Sprouts, and Olive Oil.
재료
- 2 tsp
- 1/4 cup
- 1/2 cup
- 2 cup
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In order to cut the beef into paper-thin slices, freeze the pieces of meat for 30 minutes before slicing.
- 2
The night before, clean the bones under cold running water and soak overnight in a pot with water to cover at room temperature. (This will help loosen the impurities inside the bones.
When heat is applied, these impurities are released and come to the top much faster and can be removed, therefore, pr...