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Phoenix-Tailed Shrimp

Phoenix-Tailed Shrimp — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Fresh Shrimp
• 1.0 cup Water
• 1.0 tbsp Vodka
• 2.0 cup Oil

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Method (preview)

1. 1

   Carefully remove the shells from the shrimp, leaving the tail sections intact. Devein and wash under cold running water; pat dry with paper towels. In a dish or bowl, marinate briefly in a mixture of the vodka, salt, and pepper while you make the batter.

2. 2

   In a mixing, put the flour and baking powder; gradually add the cold water, whisking until smooth.