Picadinho

Name: Picadinho
Yield: 0.0
Ingredients: 800.0 gram Sirloin Steak; 2.0 tablespoon Red Wine Vinegar; 1.0 pinch Cinnamon; 1.0 pinch Ground Olive Oil; 1.0 Yellow Pepper; 1.0 Red Pepper; 2.0 Onions; 2.0 Garlic; 1.0 Small Tin Tomato Puree; 2.0 Large Tomatoes; 150.0 milliliter Beef Stock; 1.0 Small Hot Pepper Salt And Pepper; 1.0 tablespoon Worchestershire Sauce; 3.0 tablespoon Chopped; 2.0 tablespoon Chopped Green Olives; 2.0 tablespoon Capers

Picadinho — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

800.0 g Sirloin Steak
2.0 tbsp Red Wine Vinegar
1.0 pinch Cinnamon
1.0 pinch Ground Olive Oil

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Method (preview)

1
onions, the garlic. Take skin of tomatoes, and cut into pieces
2
Put some olive oil in heavy based pan and brown the meat. Take out of

pan and put aside, keep the meat juice separate.

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