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Picante Chicken Chili

Picante Chicken Chili is a home-style recipe made with Medium Onion, Garlic, Vegetable Oil, Chicken Breast Cut Into Inch, Sage, and Salt. Serves 4.

재료

• 1.0 Medium Onion
• 3.0 clove Garlic
• 1.0 tbsp Vegetable Oil
• 0.5 lb Chicken Breast Cut Into Inch

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조리법 (미리보기)

1. 1

   Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in picante sauce, beans, vermouth and bay leaf. Bring to a boil; reduce heat. Cover and simmer 10 minutes. Stir in green pepper and tomato; continue to simmer uncovered 10 minutes. Discard bay leaf. Ladle into bowls; top as desired and serve with additional picante sauce. Makes 4 servings, about 5 cups chili.

2. 2

   Uniquely flavored with sage, vermouth and bay leaf, this prize-winning chili takes kindly to a wide range of favorite chili toppings. Great served over or under rice, too!