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Picante Chicken Chili

Picante Chicken Chili is a home-style recipe made with Medium Onion Chopped, Garlic Minced, Vegetable Oil, Chicken Breast Skinless Boneless Cut Into Inch, Sage Or Ts As Desired, and Salt. Serves 4.

Ingrédients

• 1
• 3 clove
• 1 tbsp
• 1/2 lb
• 2 tsp
• 1/4 tsp
• 3/4 cup
• 1 can
• 1/4 cup
• 1
• 1

Méthode (aperçu)

1. 1

   Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes.

2. 2

   Stir in chicken; cook until chicken is no longer pink, stirring constantly.

3. 3

   Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute.

4. 4

   Stir in picante sauce, beans, vermouth and bay leaf.

5. 5

   Bring to a boil; reduce heat.

6. 6

   Cover and simmer 10 minutes.

7. 7

   Stir in green pepper and tomato; continue to simmer uncovered 10 minutes.

8. 8

   Discard bay leaf.

9. 9

   Ladle into bowls; top as desired and serve with additional picante sauce.