Piccalilli (peagram)

Name: Piccalilli (peagram)
Yield: 1.0
Ingredients: 1.0 Md Cauliflower; 1.0 Md Cucumber; 8.0 ounce Pearl Onions Peeled; 1.0 Lg Spanish Onion Chopped; 4.0 Md Green Tomatoes; 1.5 cup Coarse Salt; 2.5 cup Malt Vinegar; 2.5 cup Malt Vinegar; 3.0 tablespoon Bruised Mustard Seeds; 1.0 tablespoon Ground Ginger; 4.0 X Halved Garlic; 1.0 tablespoon Bruised Black Peppercorns; 1.0 tablespoon Turmeric; 0.5 cup Sugar; 1.0 tablespoon Dry Mustard; 3.0 tablespoon Flour; 4.0 tablespoon Water

Piccalilli (peagram) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Md Cauliflower
1.0 Md Cucumber
8.0 oz Pearl Onions Peeled
1.0 Lg Spanish Onion Chopped

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Method (preview)

1
Cut up the vegetables into bite-sized pieces. Place
2
them into a large bowl & sprinkle with salt. Let

stand for 4 hours. Drain in a colander & discard the

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