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Pick-A-Dilly Melon, Hearts Of Palm w/Chutney Vinaigrette

Pick-A-Dilly Melon, Hearts Of Palm w/Chutney Vinaigrette is a bahamas salad eat-lf recipe made with Lime Juice, Honeydew Melon Cantaloupe, Lettuce Spinach Baby, and Chutney Vinaigrette. Ready in about 1 hr, it serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 14 oz
• 2 tbsp
• 1/2
• 2 cup
• 6 tbsp

Method (preview)

1. 1

   Slice the hearts of palm into 1/2 circles.

2. 2

   Peel and slice honeydew melon and/or cantaloupe into thin pieces.

3. 3

   Toss with shredded lettuce and or young spinach leaves.

4. 4

   Toss with dressing.

5. 5

   Serve with a sweet bread -- corn, squaw, pumpernickle. (Tip: don't serve sour dough Italian).

6. 6

   They serve traditional Bahamian food with a sophisticated international flare.

7. 7

   They arrange the salad pieces for presentation in the shape of a palm tree.

8. 8

   To see these instructions see www.newhope.com/public/delicious.