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Pick-a-dilly Melon, Hearts Of Palm With Chutney Vinaigrette

Pick-a-dilly Melon, Hearts Of Palm With Chutney Vinaigrette comes together with Lime Juice and Honeydew Melon Cantaloupe. Ready in about 1 hr, it serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 14 oz
• 2 tbsp
• 1/2

Method (preview)

1. 1

   Slice the hearts of palm into 1/2 circles.

2. 2

   Peel and slice honeydew melon and/or cantaloupe into thin pieces.

3. 3

   Toss with shredded lettuce and or young spinach leaves.

4. 4

   Toss with dressing.

5. 5

   Serve with a sweet bread -- corn, squaw, pumpernickel. (Tip: don't serve sour dough Italian).

6. 6

   They serve traditional Bahamian food with a sophisticated international flare.

7. 7

   They arrange the salad pieces for presentation in the shape of a palm tree.

8. 8

   To see these instructions see www.newhope.com/public/delicious.

9. 9

   It's a mustard mango chutney.

10. 10

    Add a little red chile pepper flakes.

11. 11

    The http I mentioned is www.newhope.com/public/delicious