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Pickled African Peaches

Pickled African Peaches — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Slightly Under Ripe Peaches
• 3.0 cup Sliced Onions
• 0.3333 cup Olive Oil
• 1.0 tbsp Turmeric

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Method (preview)

1. 1

   Saut� onions in olive oil for five minutes or until tender. Add spices and saut� for 2 minutes. Stir in vinegar and sugars, then simmer, partly covered for 15 minutes. Blanch peaches slightly in boiling water for 1 minute. Drain, peel pit and slice. Add to onion mixture and simmer just until tender. Transfer with slotted spoon to sterilized mason jar. Reduce syrup over high heat to 1� cups. Add slowly to jars to almost cover fruit. Stir. Fill jars slowly with syrup, cap loosely and cool. Tighten caps and let stand in dark place at least 2 weeks.

2. 2

   Originally posted to AFRICANrecipes by Esther Westerveld