Pickled Asparagus
Pickled Asparagus is a home-style recipe made with Water, White Vinegar, and Plain Salt.
재료
- 1 1/2 qt
- 1 qt
- 5 tbsp
조리법 (미리보기)
- 1
Bring to boil the water, vinegar, and salt. Boil for 15 minutes.
- 2
Remove all cloves from pickling spice or as many as possible.
Wrap remaing spice in cheese cloth or tea holder and hang in vinegar mixture.