Pickled Asparagus #3
Pickled Asparagus #3 is a home-style recipe made with Asparagus Spears, Water, Salt, Dill, Vinegar, and Sugar. Serves 1.
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材料
- 2.0 cup Asparagus Spears
- 0.5 cup Water
- 0.5 tsp Salt
- 0.125 tsp Dill
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作り方 （プレビュー）
- 1
Wash asparagus in cool water. Cut into spread (6 inch for quart,
- 2
4 inch for pints). Combine vinegar, water, sugar, and salt. Heat
to boil. Pack asparagus in jars with tips down. Put 1 clove garlic