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Pickled Asparagus #3

Pickled Asparagus #3 is a home-style recipe made with Asparagus Spears, Water, Salt, Dill, Vinegar, and Sugar. Serves 1.

Ingredientes

• 2.0 cup Asparagus Spears
• 0.5 cup Water
• 0.5 tsp Salt
• 0.125 tsp Dill

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Preparo (prévia)

1. 1

   Wash asparagus in cool water. Cut into spread (6 inch for quart,

2. 2

   4 inch for pints). Combine vinegar, water, sugar, and salt. Heat