← All recipes

Pickled Baby Carrot with Mustard Seeds Honey & Dill

Pickled Baby Carrot with Mustard Seeds Honey & Dill comes together with White Wine Vinegar, Honey, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Blend together first 4 ingredients completely.

2. 2

   Cook carrots in boiling salted water until just crisp-tender, about 5 minutes.

3. 3

   Drain well.

4. 4

   Toss carrots with dressing.

5. 5

   Cool to room temperature.

6. 6

   Cover and chill overnight. (Can be made 3 days ahead.)