Pickled Beets
Pickled Beets — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Vinegar
- 1.5 tsp Canning Or Pickling Salt
- 2.0 cup Sugar
- 2.0 cup Water
Method (preview)
- 1
Procedure: Trim off beet tops, leaving 1 inch of stem and roots to
- 2
prevent bleeding of color. Wash thoroughly. Sort for size. Cover similar
sizes together with boiling water and cook until tender (about 25 to 30
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