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Pickled Bread-and-butter Zucchini

Pickled Bread-and-butter Zucchini — a community recipe on Potlikkr.

Ingredients

• 16.0 cup Fresh Zucchini Sliced
• 4.0 cup Onions Thinly Sliced
• 0.5 cup Canning Or Pickling Salt
• 4.0 cup White Vinegar

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Method (preview)

1. 1

   Procedure: Cover zucchini and onion slices with 1 inch

2. 2

   of water and salt. Let stand 2 hours and drain