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Pickled Bread-And-Butter Zucchini

Pickled Bread-And-Butter Zucchini is a breads recipe made with Onions Thinly Sliced, Canning Or Pickling Salt, White Vinegar, Sugar, and Celery Seed. Add it to your meal plan and shop the whole list in one go.

재료

• 4 cup
• 1/2 cup
• 4 cup
• 2 cup
• 2 tbsp

조리법 (미리보기)

1. 1

   Procedure: Cover zucchini and onion slices with 1 inch of water and salt.

2. 2

   Let stand 2 hours and drain thoroughly.

3. 3

   Combine vinegar, sugar, and spices.

4. 4

   Bring to a boil and add zucchini and onions.

5. 5

   Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace.

6. 6

   Adjust lids and process according to the recommendations in Table 1 or use low-temperature pasteurization treatment. (For more information see “Low-Temperature Pasteurization