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Pickled Carrot, Fennel, And Radish Relish

Pickled Carrot, Fennel, And Radish Relish is built on None, Carrots, Red Bell Pepper, Md Fennel Bulb, and Pound). Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• None
• 1 lb
• 1
• 1
• Pound)
• 1
• 3/4 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1

Method (preview)

1. 1

   Short 1/8 inch thick julienne strips.

2. 2

   With a sharp knife cut bell pepper into short 1/8 inch thick julienne strips.

3. 3

   In a steamer set over simmering water steam carrots, covered, 5 to 6 minutes, or until crisp-tender, and transfer to a bowl.

4. 4

   Steam bell pepper 1 to 2 minutes, or until crisp-tender, and add carrots.

5. 5

   Halve fennel bulb lengthwise and core.

6. 6

   Cut fennel into short 1/8 inch thick julienne strips.

7. 7

   Recipe By: COOKING LIVE SHOW #CL8730

8. 8

   Oct 1996 11:35:40 -0500