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Pickled Carrot, Fennel, And Radish Relish

A home-style Pickled Carrot, Fennel, And Radish Relish made with Cider Vinegar, Sugar, Vegetable Oil, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/3 cup
• 2 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   With a mandoline or a sharp knife cut carrots into short 1/8 inch thick julienne strips.

2. 2

   With a sharp knife cut bell pepper into short 1/8 inch thick julienne strips.

3. 3

   In a steamer set over simmering water steam carrots, covered, 5 to 6 minutes, or until crisp-tender, and transfer to a bowl.

4. 4

   Steam bell pepper 1 to 2 minutes, or until crisp-tender, and add carrots.

5. 5

   Halve fennel bulb lengthwise and core.

6. 6

   Cut fennel into short 1/8 inch thick julienne strips.