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Pickled Carrots

Pickled Carrots — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Carrots
• 0.75 cup Granulated Sugar
• 0.75 cup White Vinegar
• 0.75 cup Water

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut carrots into thin 3-inch sticks. Blanch in boiling water for 3 minutes;

2. 2

   drain and refresh under cold running water. Drain again and place in bowl.