Pickled Carrots

Name: Pickled Carrots
Yield: 6.0
Ingredients: 2.0 cup Sugar; 2.0 cup Vinegar; 2.0 cup Water; 1.0 tablespoon Whole Mixed Spices Small Carrots Salt

Pickled Carrots — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Sugar
2.0 cup Vinegar
2.0 cup Water
1.0 tbsp Whole Mixed Spices Small Carrots Salt

Method (preview)

1
Pack in sterilized jars. Fill jars to within 1/4 inch
2
of top with sirup made by boiling together vinegar,

water, sugar, and spices. Mrs. Harry R. Baer,

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