Pickled Cauliflower
Pickled Cauliflower is a home-style recipe made with Pearl Onions, Pickling Salt, Sugar, and White Vinegar.
재료
- 2 cup
- 1 cup
- 1 cup
- 3 cup
조리법 (미리보기)
- 1
Wash the cauliflowers and break them into flowerettes.
- 2
Scald, cool, and peel the onions.
Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.