Pickled Cauliflower Or Brussel Sprouts

Name: Pickled Cauliflower Or Brussel Sprouts
Yield: 9 servings
Ingredients: 12 cup Cauliflower Flowrets Or Small Brussel Sprouts; 4 cup White Vinegar; 2 cup Sugar; 2 cup Onions; 1 cup Sweet Red Peppers; 2 tablespoon Mustard Seed; 1 tablespoon Celery Seed; 1 T Turmeric; 1 T Hot Red Pepper Flakes

Pickled Cauliflower Or Brussel Sprouts is a home-style recipe made with Cauliflower Flowrets Or Small Brussel Sprouts, White Vinegar, Sugar, Thinly Sliced Onions, Diced Sweet Red Peppers, and Mustard Seed. Serves 9.

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🍽 Serve 9

Ingredientes

12 cup
4 cup
2 cup
2 cup

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Preparo (prévia)

1
Procedure: Wash cauliflower flowerets or brussel sprouts (remove stems and blemished outer leaves) and boil in salt water (4 tsp canning salt per gallon of water) for 3 minutes for cauliflower and 4 minutes for brussel sprouts.
2
Drain and cool.

Combine vinegar, sugar, onion, diced red pepper, and spices in large saucepan.

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