Pickled Cherries With Hyssop
Pickled Cherries With Hyssop — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 2.0 lb Large Sweet Or Sour Cherries
- 12.0 Inch Sprigs Fresh Hyssop
- 1.0 qt Red Wine Vinegar
- 0.5 cup Sugar Or
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash and dry cherries, discarding any soft or
- 2
blemished ones. Trim stems to 1/2 inch and prick each
cherry.
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