Pickled Cherry With Hyssop
Pickled Cherry With Hyssop is a home-style recipe made with Red Wine Vinegar, Sugar, and Pickling Salt.
Zutaten
- 1 qt
- 1/2 cup
- 4 tsp
Zubereitung (Vorschau)
- 1
Bring to boil over med-high heat, stirring until sugar and salt are dissolved.
- 2
Pour the solution into jars, just covering the cherries. Wipe the rims with a clean towel and attach lids securely.
Place the jars in boiling water bath, and when the water has returned to the boil process for 15 mins.
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