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Pickled Cherry With Hyssop

Pickled Cherry With Hyssop is a home-style recipe made with Red Wine Vinegar, Sugar, and Pickling Salt.

Ingredientes

• 1 qt
• 1/2 cup
• 4 tsp

Preparo (prévia)

1. 1

   Bring to boil over med-high heat, stirring until sugar and salt are dissolved.

2. 2

   Pour the solution into jars, just covering the cherries. Wipe the rims with a clean towel and attach lids securely.