Pickled Dilled Beans

Name: Pickled Dilled Beans
Ingredients: 0.5 cup Canning Or Pickling Salt; 4.0 cup White Vinegar; 4.0 cup Water; 1.0 teaspoon Hot Red Pepper Flakes

Pickled Dilled Beans — a community recipe on Potlikkr.

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Ingredients

0.5 cup Canning Or Pickling Salt
4.0 cup White Vinegar
4.0 cup Water
1.0 tsp Hot Red Pepper Flakes

Method (preview)

1
Procedure: Wash and trim ends from beans and cut to 4-inch lengths. In
2
each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove

of garlic. Place whole beans upright in jars, leaving 1/2-inch

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