Pickled Eggplant

Name: Pickled Eggplant
Yield: 1.0
Ingredients: 1.0 pound Eggplant; 2.0 teaspoon Garlic; 0.5 teaspoon Salt; 0.5 cup Wine Vinegar Fresh Ground Black Pepper; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano Olive Oil

Pickled Eggplant — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

1.0 lb Eggplant
2.0 tsp Garlic
0.5 tsp Salt
0.5 cup Wine Vinegar Fresh Ground Black Pepper

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Method (preview)

1
Wash the eggplant and cut into 1 1/2-inch cubes. Bring 1-inch of water to a boil
2
in a steamer and steam the cubes for 3-4 minutes or until they are barely

tender. Remove to a bowl. Mash the garlic with the salt; combine with the

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