Pickled Eggs#1
Pickled Eggs#1 is a home-style recipe made with Salt, White Vinegar, and Cold Water.
재료
- 1 tbsp
- 2 cup
- 1 cup
조리법 (미리보기)
- 1
Put eggs and salt in cold water and bring to the boil.
- 2
Shut off heat; let satnd for five minutes. Drain.
Place eggs in cold water and peel,(keep the water running while peeling the eggs).