Pickled Eggs And Beets

Name: Pickled Eggs And Beets
Yield: 6.0
Ingredients: 2.0 Bn Small Red Beets; 6.0 Hard Boiled Eggs Shelled; 0.5 cup Cold Water; 0.25 cup Brown Sugar; 0.5 cup Vinegar; 1.0 Boil The Red Beets Until Tender And Then Skin

Pickled Eggs And Beets — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

2.0 Bn Small Red Beets
6.0 Hard Boiled Eggs Shelled
0.5 cup Cold Water
0.25 cup Brown Sugar

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Method (preview)

1
days, two or three, in the refrigerator.
2
Hard boil the eggs, cool, shell and then add to the

liquid. Store in the refrigerator for at least two

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