Pickled Eggs (usda)

Name: Pickled Eggs (usda)
Yield: 6.0
Ingredients: 0.75 cup Juice From Canned Beets; 0.75 cup Vinegar; 0.25 cup Brown Sugar; 0.5 teaspoon Salt; 2.0 clove Whole; 6.0 Eggs Hard Cooked Peeled

Pickled Eggs (usda) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

0.75 cup Juice From Canned Beets
0.75 cup Vinegar
0.25 cup Brown Sugar
0.5 tsp Salt

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Method (preview)

1
Mix beet juice, vinegar, brown sugar, salt, and cloves
2
in a saucepan. Bring to a boil. Cool.

Place eggs in a quart jar. Add beet juice mixture.

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