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Pickled Fish (Paksiw)

Pickled Fish (Paksiw) is a home-style recipe made with Smelt, Vinegar, Fresh Ginger Or Powdered, Salt, and Water. Serves 6.

Zutaten

• 2 lb
• 1/3 cup
• 1/2 tsp
• 1 tsp

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Zubereitung (Vorschau)

1. 1

   Combine all ingredients in a covered pot.

2. 2

   Boil 5 minutes, uncover and cook 3 minutes more or until half of broth has evaporated.