Pickled Fish (Paksiw)
Pickled Fish (Paksiw) is a home-style recipe made with Smelt, Vinegar, Fresh Ginger Or Powdered, Salt, and Water. Serves 6.
🍽 6.0인분
재료
- 2.0 lb Smelt
- 0.3333 cup Vinegar
- 0.5 tsp Fresh Ginger Or Powdered
- 1.0 tsp Salt
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine all ingredients in a covered pot. Boil 5 minutes, uncover and cook
- 2
3 minutes more or until half of broth has evaporated. Serve hot or cold.
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