Pickled Green Peppers
Pickled Green Peppers is a home-style recipe made with White Vinegar and Water Green Peppers Garlic Bay Leaves Salt. Serves 1.
🍽 Pour 1
Ingrédients
- 2 cup
- 2 cup
Méthode (aperçu)
- 1
Wash green peppers and remove seeds.
- 2
Slice and pack in pint size canning jars with 2 to 3 cloves of garlic, 2 bay leaves and 1/2 tsp. salt in each jar.
Bring water and vinegar (half and half in what ever amount is needed) to a boil and pour into jars. Seal immediately.
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