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Pickled Green Tomato Relish

Pickled Green Tomato Relish is built on Canning Or Pickling Salt, Water, Sugar, and Vinegar. Keep it handy for the next time you cook it.

재료

• 1/2 cup
• 1 qt
• 4 cup
• 1 qt

조리법 (미리보기)

1. 1

   Procedure: Wash and coarsely grate or finely chop tomatoes, peppers, and onions.

2. 2

   Dissolve salt in water and pour over vegetables in large kettle.

3. 3

   Heat to boiling and simmer 5 minutes.

4. 4

   Drain in colander.

5. 5

   Return vegetables to kettle.

6. 6

   Add sugar, vinegar, mustard, and cornstarch.

7. 7

   Stir to mix.

8. 8

   Heat to boil and simmer 5 minutes.

9. 9

   Fill sterile pint jars with hot relish, leaving 1/2-inch headspace. (For more information see “Jars and Lids”).