Pickled Horseradish Sauce
Pickled Horseradish Sauce is a home-style recipe made with Freshly Grated Horseradish, White Vinegar, Canning Or Pickling Salt, and Powdered Ascorbic Acid. Serves 2.
🍽 Pour 2.0
Ingrédients
- 2.0 cup Freshly Grated Horseradish
- 1.0 cup White Vinegar
- 0.5 tsp Canning Or Pickling Salt
- 0.25 tsp Powdered Ascorbic Acid
Méthode (aperçu)
- 1
The pungency of fresh horseradish fades within 1 to 2 months, even
- 2
when refrigerated. Therefore, make only small quantities at a time.
Wash horseradish roots thoroughly and peel off brown outer skin.
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