Pickled Horseradish Sauce
Pickled Horseradish Sauce is a home-style recipe made with Freshly Grated Horseradish, White Vinegar, Canning Or Pickling Salt, and Powdered Ascorbic Acid. Serves 2.
🍽 2.0인분
재료
- 2.0 cup Freshly Grated Horseradish
- 1.0 cup White Vinegar
- 0.5 tsp Canning Or Pickling Salt
- 0.25 tsp Powdered Ascorbic Acid
조리법 (미리보기)
- 1
The pungency of fresh horseradish fades within 1 to 2 months, even
- 2
when refrigerated. Therefore, make only small quantities at a time.
Wash horseradish roots thoroughly and peel off brown outer skin.