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Pickled Horseradish Sauce

Pickled Horseradish Sauce is a home-style recipe made with Freshly Grated Horseradish, White Vinegar, Canning Or Pickling Salt, and Powdered Ascorbic Acid. Serves 2.

Ingredientes

• 2.0 cup Freshly Grated Horseradish
• 1.0 cup White Vinegar
• 0.5 tsp Canning Or Pickling Salt
• 0.25 tsp Powdered Ascorbic Acid

Preparo (prévia)

1. 1

   The pungency of fresh horseradish fades within 1 to 2 months, even

2. 2

   when refrigerated. Therefore, make only small quantities at a time.