Pickled Hot Peppers

Name: Pickled Hot Peppers
Yield: 4.0
Ingredients: 2.0 pound To Inch Hot Peppers; Boiling Water; 2.0 Distilled White Vinegar; 2.0 Water; 1.0 cup Granulated Sugar; 8.0 clove Garlic; 2.0 T Salt

Pickled Hot Peppers — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb To Inch Hot Peppers
Boiling Water
2.0 Distilled White Vinegar
2.0 Water

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
peppers to fit jar, if necessary. Place peppers in bowl; cover with
2
boiling water. Let stand 5 minutes; drain. Combine vinegar, water

& sugar in saucepan; heat to boiling, then simmer 5 minutes. Pack

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