Pickled Hot Peppers

Name: Pickled Hot Peppers
Yield: 9.0
Ingredients: 4.0 pound Hot Long Peppers; 3.0 pound Sweet Red Amp Green Peppers; 5.0 cup Vinegar; 1.0 cup Water; 4.0 teaspoon Canning Or Pickling Salt; 2.0 tablespoon Sugar; 2.0 Garlic; (hungarian, Banana, Chile, Jalapeno); Yield About; Touching Your Face

Pickled Hot Peppers — a community recipe on Potlikkr.

🍽 Serves 9.0

🍽️

Ingredients

4.0 lb Hot Long Peppers
3.0 lb Sweet Red Amp Green Peppers
5.0 cup Vinegar
1.0 cup Water

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Method (preview)

1
whole, slash 2 to 4 slits in each. Quarter large
2
peppers. Blanch in boiling water or blister in order

to peel. Peppers may be blistered using one of the

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