Pickled Hot Red Peppers

Name: Pickled Hot Red Peppers
Yield: 4.0
Ingredients: 2.0 pound Small Fresh Hot Red Peppers; 4.0 Garlic Peeled Or More; 8.0 Whole Allspice; 24.0 Peppercorns; 1.0 Large Bay Leaf Torn Into Quarters; 2.0 cup Distilled White Vinegar; 2.0 cup Water; 2.0 teaspoon Salt; 4.0 tablespoon Olive Oil Or As Needed

Pickled Hot Red Peppers — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Small Fresh Hot Red Peppers
4.0 Garlic Peeled Or More
8.0 Whole Allspice
24.0 Peppercorns

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Method (preview)

1
Rinse and drain the peppers; trim stems to a stub. Pack the peppers
2
into 4 wide-mouthed pint canning jars, dividing them equally. As

the peppers are packed, scatter among them a share of the seasonings:

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