Pickled Mixed Vegetables

Name: Pickled Mixed Vegetables
Ingredients: 4.0 cup Cut Celery; 2.0 cup Peeled And Cut Carrots; 2.0 cup Cut Sweet Red Peppers; 5.0 cup White Vinegar; 0.5 cup Canning Or Pickling Salt; 3.5 cup Sugar; 3.0 tablespoon Celery Seed

Pickled Mixed Vegetables — a community recipe on Potlikkr.

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Ingredients

4.0 cup Cut Celery
2.0 cup Peeled And Cut Carrots
2.0 cup Cut Sweet Red Peppers
5.0 cup White Vinegar

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Method (preview)

1
Procedure: Combine vegetables, cover with 2 inches of
2
cubed or crushed ice, and refrigerate 3 to 4 hours. In

8-quart kettle, combine vinegar and mustard and mix

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