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Pickled Mixed Vegetables

Pickled Mixed Vegetables is a home-style recipe made with Cut Celery, Peeled And Cut Carrots, Cut Sweet Red Peppers, White Vinegar, Canning Or Pickling Salt, and Sugar.

Ingredientes

• 4 cup
• 2 cup
• 5 cup
• 1/2 cup

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Preparo (prévia)

1. 1

   Procedure: Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours.

2. 2

   In 8-quart kettle, combine vinegar and mustard and mix well.