Pickled Mushrooms (Roberta Krieger)
Pickled Mushrooms (Roberta Krieger) — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Oil
- 3.0 tbsp Lemon Juice
- 1.0 clove Garlic Halved
- 0.5 tsp Salt
Method (preview)
- 1
Remove stems from mushrooms. Wipe caps dry with paper towels. Place
- 2
caps in jar. Combine remaining ingredients in saucepan. Heat & pour
over mushrooms. When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS.
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