Pickled Okra
Pickled Okra — a community recipe on Potlikkr.
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Ingredients
- 8.0 cup Vinegar
- 1.0 cup Water
- 0.5 cup Kosher Salt
Method (preview)
- 1
WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR,
- 2
WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE
(AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL.
Cook this tonight? 👨🍳
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