Pickled Onions
Pickled Onions — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Pickling Salt
- 1.0 cup Sugar
- 5.0 cup White Vinegar
Method (preview)
- 1
Scald the onions for 2 minutes in boiling water, dip into cold water and peel.
- 2
Sprinkle the onions with the salt, add cold water to cover, and let stand for 12
hours or overnight. In the morning, drain the onions, rinse them in cold fresh
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