← All recipes

Pickled Onions, New Orleans

This Pickled Onions, New Orleans Style recipe uses Salt, Crushed Red Pepper, Distilled White Vinegar, Water, and Liquid Crab Boil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 qt
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   PEEL THE ONIONS AND PLACE IN A GLASS OR PLASTIC

3. 3

   CONTAINER - NOT METAL!!! MIX THE WATER AND SALT, POUR OVER THE ONIONS AND LET SOAK OVERNIGHT. THE NEXT DAY,

4. 4

   TAKE CLEAN CANNING JARS AND SPRINKLE SOME OF THE RED

5. 5

   PEPPER, BASIL AND ONE BAYLEAF ON THE BOTTOM. PACK THE ONIONS TO THE 1/3 LEVEL, THEN REPEAT IN LAYERS TILL

6. 6

   FULL. WHEN ALL JARS ARE PACKED, MIX THE VINEGAR,

7. 7

   WATER, CRAB BOIL AND FOOD COLORING (IF DESIRED) AND POUR OVER ONIONS.

8. 8

   CAP THE JARS AND REFRIGERATE FOR AT LEAST ONE WEEK BEFORE USING.

9. 9

   IF YOU INCREASE THE AMOUNT YOUR'RE MAKING, JUST MAINTAIN A 3:1 RATION

10. 10

    VINEGAR TO WATER. FANTASTIC WITH RED BEANS AND RICE!!!!