Pickled Or Corned Beef Or Venison
Pickled Or Corned Beef Or Venison — a community recipe on Potlikkr.
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Ingredients
- 0.5 tsp Saltpeter
- 0.5 cup Molasses Or Brown Sugar
- 0.5 tsp Baking Soda
Method (preview)
- 1
It is best to cut the meat into 4-6 lb pieces. Have
- 2
a barrel ready and spread a layer of Salt on the
bottom. Rub ea ch piece of the meat with a mixture of
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