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Pickled Or Corned Beef Or Venison

Pickled Or Corned Beef Or Venison is a home-style recipe made with Salt, Saltpeter, Molasses Or Brown Sugar, Baking Soda, and Ga Water. Serves 10.

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Pickled Or Corned Beef Or Venison

재료

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조리법 (미리보기)

  1. 1

    It is best to cut the meat into 4-6 lb pieces. Have

  2. 2

    a barrel ready and spread a layer of Salt on the

bottom. Rub ea ch piece of the meat with a mixture of

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